No-wheat High Protein Pancakes
1/3 cup cottage cheese,
1/4 cup egg whites,
2.5 scoops of Vanilla Casein or a blend of mainly casein protein powder,
1 tbsp stevia powder.
Combine the cottage cheese, egg whites, and protein powder and blend.
Pour the batter into a pan; cook each side approximately 2 mins.
Top with a sugar-free syrup or a small amount of berries like blueberries or raspberries and enjoy.
Makes 3 pancakes for a total of 45 delicious grams of protein.